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Bachelor of Nutrition Science/Bachelor of Business Administration
Course information for - 2025 entry
Offered at 2 locations
- Duration
- 4 years full-time or equivalent part-time
- CRICOS Code
- 095926A
- Fees (first year)*
- $30408
- Start dates
- February 2026, February 2027
Overview
Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan.
The Bachelor of Business Administration is a general business degree without specialisation in a particular subject area. The course is structured around six business foundation units which are common to other undergraduate business courses and a further four units that will build your business knowledge in areas such as managing money, IT, human resource management, marketing and general management.
Combining the Bachelor of Nutrition Science with the Bachelor of Business Administration will enable graduates to utilise their knowledge and skills in industry, the public service or in small business enterprises.
Professional experience
Students are required to undertake a community engagement unit where they engage in voluntary work within a not-for-profit organisation over a period of 35-70 hours. Alternatively, students in this double degree are able to select a community engagement unit within the Faculty of Health Sciences undertaking work in a selected public sector or non-profit community organisation. Visit the faculty’s Work Integrated Learning (WIL) webpage to view opportunities in nutrition science.
Professional recognition
Graduates of this degree will be eligible to apply for registration as a nutritionist with the Nutrition Society of Australian (NSA). This degree has been designed to meet the competencies deemed essential by the NSA for registration.
The degree meets the academic qualifications required for Professional Membership of the Australian Institute of Food Science and Technology (AIFST). Note: Professional Membership of AIFST also requires three years of relevant professional experience.
Accreditation
The Bachelor of Nutrition Science/ Bachelor of Business Administration has been accredited by AACSB - As the world’s largest business education alliance, the Association to Advance Collegiate Schools of Business International (AACSB) connects educators, students, and businesses to create the next generation of great leaders. This prestigious international accreditation has been awarded to all business courses at the Peter Faber Business School, placing it among the six per cent of business schools worldwide that have this accreditation.
Careers
Examples of the work and settings the course prepares graduates for include:
- national and international health agencies
- state and federal government health departments
- public health nutrition
- industry nutrition
- private practice nutrition
- nutrition assessment
- nutrition communications
- food science and technology industry
- food safety and regulation
- quality assurance
- research and product development
- education sector
Course details
Course structure
To complete the Bachelor of Nutrition Science/Bachelor of Business Administration, a student must complete 320 credit points (cp).
Course map
Graduate statement
AQF framework
Additional course information
Students become part of ACU’s national and international commitment to community engagement and outreach to populations in need, both in Australia and overseas. Students can undertake community engagement opportunities in a range of challenging and inspiring settings.
Graduates of TAFE and other VET providers, holding a cognate certificate, diploma or advanced diploma may be eligible to receive advanced standing for some units in the course. The exact level of advanced standing will be determined on a course-by-course basis.
Entry requirements
An applicant must also comply with the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent
| State | Prerequisites |
|---|---|
New South Wales | Assumed knowledge: English (Advanced or Standard) (Band 3) or English as an additional language (Band 4) |
Victoria | Units 3 and 4 - a study score of at least 30 in English as an Additional Language (EAL) or 25 in any other English |
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
Disclaimer: The course entry requirements above are for 2025 Admission. Refer to your relevant Tertiary Admission Centre website for future years' entry requirements.
View transparency admission information
International applicants
If you’re an international applicant you’ll need the equivalent of an Australian Year 12 Certificate.
Find the equivalent qualification for your country
You’ll also need to comply with the Admission to Coursework Programs Policy , including the English Language Proficiency requirements.
If you’re an international student completing one of the following qualifications, you will need to apply for admission through your local Tertiary Admission Centre (TAC) and be assessed on your performance in these studies (i.e. your ATAR or equivalent):
an Australian Year 12 qualification (either outside or in Australia)
an International Baccalaureate (IB) Diploma
a New Zealand National Certificate of Educational Achievement (NCEA) Level 3.
Adjustment factors
If you’re currently completing Year 12 you may be eligible for adjustment factors that can boost your rank and help you get into your desired course.
Adjustment factors may be applied to your TAC application if you study particular subjects, attend schools geographically close to our campuses or in certain regional areas, apply as an elite athlete or performer or meet certain other criteria.
Inherent requirement
There are essential components of a course or unit that demonstrate the capabilities, knowledge and skills to achieve the core learning outcomes of that course or unit. You will need to be able to meet these inherent requirements to complete your course.
Learn more about inherent requirements for your course and how they affect you
Pathways
Pathways into course for international applicants
If you don’t currently meet the direct entry requirements for admission to your chosen program, don’t worry. Our range of pathway programs can help you build the language proficiency, academic skills and confidence you need to succeed.
Find out more about English language programs
Further study
Bachelor degree graduates may be eligible to progress to honours study or to a range of postgraduate coursework programs, e.g. graduate certificate and graduate diploma and, through them and/or with relevant work experience, to master’s degree programs.
Fees
Course costs
- Unit fee: $3801
- Average first year fee: $30408
- Estimate total cost: $121632
The tuition fees quoted above are for commencing students in the current year who undertake a normal full-time load. The Unit Fee is based on a 10cp unit. Fees are reviewed annually.
Tuition fees for continuing students may increase by up to 3 percent each year for the minimum duration of the course as provided on your electronic Confirmation of Enrolment (eCOE). Students who continue to study beyond the minimum duration will have the relevant annual commencing rate applied to their fees for subsequent study periods.
Payment options
You should be able to concentrate on getting good marks instead of worrying about how you’ll pay your fees. We have a number of options that can help you ease the financial burden, including government assistance, scholarships and income support.
Scholarships
You could be eligible for one of the hundreds of scholarships we award each year to help students from across the university with the cost of studying, accommodation or overseas study opportunities. Some of our scholarships are awarded on the basis of merit, but these aren’t just for the academically gifted; ACU also recognises excellence in community engagement and leadership. We also offer a range of scholarships for those who may be struggling financially or who have faced other barriers to accessing education.
How to apply
International applicants
Direct application
Apply nowInformation on the application procedure
International students undertaking an Australian Year 12 qualification should apply through the relevant tertiary admissions centre.
Deferment
Yes. See Defer your offer.
Students with a Student Visa will need to complete the program in minimum duration, study at least one subject on-campus each semester and must not undertake more than 33% of the program online.
Staff Profile
Emma Stirling
Senior Lecturer (Nutrition and Dietetics) School of Behavioural and Health Sciences
Emma Stirling is a Senior Lecturer in nutrition and dietetics at our Melbourne campus. She is also an Advanced Accredited Practising Dietitian and award-winning nutrition communicator. As Culinary Nutrition Science Lead Emma brings her extensive industry experience from the food, hospitality, media and health sectors to the curriculum design, teaching and research of this exciting new practice area. At ACU Emma is also responsible for helping drive partnerships and programs with a range of community, cultural and industry groups nationally and in the Asia Pacific region.
Dr Marzena Baker
Lecturer, Peter Faber Business School
Dr. Marzena Baker is an accomplished Senior Lecturer at the Peter Faber Business School. She is an alumna of Queensland University of Technology, where she obtained a PhD and Master of Business degrees. She also holds a Bachelor of Commerce degree from Auckland University. Before joining ACU, she was a Lecturer in Project Management at the University of Sydney. Dr. Baker's professional experience spans over 25 years in senior corporate positions, where she has managed consumer research, marketing, and communication projects in fast-moving consumer goods, construction, and property development industry sectors. Her research has resulted in multiple conference papers and industry presentations, further demonstrating her expertise and dedication to the field.