No post nominal

Credit points

5

Minimum duration

Each microcredential should be completed within a single study period.

Approved locations

  • Melbourne
  • North Sydney
  • Online

EFTSL value of units : All 5cp units in this course have an EFTSL value of 0.063.

Admission requirements

No admission requirements

Disclaimer: The course entry requirements above are for 2025 Admission.



Completion requirements

There are 4 stand-alone microcredentials that can be undertaken individually or completed as a cluster to allow entry into the Graduate Certificate in Culinary Nutrition Science. These microcredentials present theory and practical components in culinary nutrition science for continuing professional development for a range of professions from nutrition and dietetics, to general practitioners, teachers and culinary professionals. 

Other requirements

Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progress through the course, students will be advised by the Course Coordinator.

Progression requirements

Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progression through this course, students will be advised by the Course Coordinator.

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Schedule of unit offerings

Complete at least 5 credit points from the following:

  • UNMC593Advanced Culinary Nutrition Science in Practice - Theory5 CP

    UNMC593 microcredential content will be completed onine over the teaching period.

  • UNMC594Advanced Culinary Nutrition Science in Practice - Practical5 CP

    UNMC594 microcredential content will be completed over a 2-week intensive, or equivalent teaching period in Melbourne or North Sydney (e.g. over a series of weekends according to demand and resources).

  • UNMC597Advanced Culinary Nutrition Science in Practice - Practical - Virtual5 CP

    UNMC597 microcredential content will be completed online over the teaching period and at students' own pace in their own kitchens.

  • UNMC595Foods for Special Diets in Practice - Theory5 CP

    UNMC595 microcredential content will be completed onine over the teaching period.

  • UNMC596Foods for Special Diets in Practice - Practical5 CP

    UNMC596 microcredential content will be completed over a 2-week intensive, or equivalent teaching period in Melbourne or North Sydney (e.g. over a series of weekends according to demand and resources).

  • UNMC598Foods for Special Diets in Practice - Practical - Virtual5 CP

    UNMC598 microcredential content will be completed online over the teaching period and at students' own pace in their own kitchens.

Course map

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Always check your Course Enrolment Guide before you finalise your enrolment.

Course maps are subject to change.


Culinary Nutrition Science Microcredential Map 2025

For Practical Microcredentials:

Students are to complete either UNMC594 Advanced Culinary Nutrition Science in Practice - Practical or UNMC597 Advanced Culinary Nutrition Science in Practice - Practical - Virtual

Students are to complete either UNMC596 Foods for Special Diets in Practice - Practical or UNMC598 Foods for Special Diets in Practice - Practical - Virtual


  • Microcredentials in Dietetic Practice/Culinary Nutrition ScienceUNMC593Advanced Culinary Nutrition Science in Practice - Theory

    This microcredential is also offered in Semester 2 2025.

    5 cp
  • Microcredentials in Dietetic Practice/Culinary Nutrition ScienceUNMC594Advanced Culinary Nutrition Science in Practice - Practical

    (Pre: UNMC593 Advanced Culinary Nutrition Science in Practice - Theory

    or submission of a statement to demonstrate evidence of prior learning equivalent to UNMC593 - Advanced Culinary Nutrition Science in Practice - Theory Microcredential.

    Inc: UNMC597 Advanced Culinary Nutrition Science in Practice - Practical - Virtual)

    5 cp
  • Microcredentials in Dietetic Practice/Culinary Nutrition ScienceUNMC597Advanced Culinary Nutrition Science in Practice - Practical - Virtual

    (Pre: UNMC593 Advanced Culinary Nutrition Science in Practice - Theory

    or submission of a statement to demonstrate evidence of prior learning equivalent to UNMC593 - Advanced Culinary Nutrition Science in Practice - Theory Microcredential.

    Inc: UNMC594 Advanced Culinary Nutrition Science in Practice - Practical),

    5 cp
  • Microcredentials in Dietetic Practice/Culinary Nutrition ScienceUNMC595Foods for Special Diets in Practice - Theory5 cp
  • Microcredentials in Dietetic Practice/Culinary Nutrition ScienceUNMC596Foods for Special Diets in Practice - Practical

    (Pre: UNMC595 Foods for Special Diets in Practice - Theory

    or submission of a statement to demonstrate evidence of prior learning equivalent to UNMC595 - Foods for Special Diets in Practice - Theory Microcredential.

    Inc: UNMC598 - Foods for Special Diets in Practice - Practical - Virtual)

    5 cp
  • Microcredentials in Dietetic Practice/Culinary Nutrition ScienceUNMC598Foods for Special Diets in Practice - Practical - Virtual

    (Pre: UNMC595 Foods for Special Diets in Practice - Theory

    or submission of a statement to demonstrate evidence of prior learning equivalent to UNMC595 - Foods for Special Diets in Practice - Theory Microcredential.

    Inc: UNMC596 - Foods for Special Diets in Practice - Practical)

    5 cp

Culinary Nutrition Science Microcredential Map 2026

For Practical Microcredentials:

Students are to complete either UNMC594 Advanced Culinary Nutrition Science in Practice - Practical or UNMC597 Advanced Culinary Nutrition Science in Practice - Practical - Virtual

Students are to complete either UNMC596 Foods for Special Diets in Practice - Practical or UNMC598 Foods for Special Diets in Practice - Practical - Virtual


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