Learning outcomes

To successfully complete this unit you will be able to demonstrate you have achieved the learning outcomes (LO) detailed in the below table.

Each outcome is informed by a number of graduate capabilities (GC) to ensure your work in this, and every unit, is part of a larger goal of graduating from ACU with the attributes of insight, empathy, imagination and impact.

Explore the graduate capabilities.

Content

This unit includes topics related to the development and demonstration of professional dietetic practice and competence according to the Accreditation Standards of Dietitians Australia. These are described under the heading ‘Building professional dietetic practice’ in each unit outline and build on topics delivered synchronously and progressively throughout the degree. Those in bold reflect ‘new’ topics addressed in this unit. Students will have opportunities for collecting evidence of competence in these, and in other areas (italics).

Building professional dietetic practice

• reflection and evaluation of practice, peer support and assessment
• acknowledges, reflects and understands own values, beliefs, attitudes, biases and assumptions privilege and power, at the individual and systems level, and their influence on practice
• scope of practice and standards of care, codes of conduct
• continuing professional development
• attributes (empathy, flexibility, adaptability, resilience, ethical, respectful, demonstrates integrity, honesty, fairness, critical thinker)
• workload and time management, prioritising workload
• excellence of practice
• feedback cycles
• client-centred approach to practice
• digital literacy/technological proficiency
• culturally safe and responsive practice (requiring emotional, spiritual and cultural intelligence)
• active listening, interpersonal and interviewing skills
• collaboration and communication skills with stakeholders
• systematically acquires, evaluates and applies findings into practice
• appropriate decision-making
• critical, proactive problem-solving approach to practice
• reflection of own personal health and wellbeing
• communication skills for conflict resolution
• taking responsibility for own actions
• documenting in accordance with accepted industry standards
• resource, team worker, leader
• appropriate nutrition diagnoses/decision-making
• competent practising dietitian

This unit requires the completion of 20 days of placement. Content delivery is arranged as required to support these placements and the underpinning theoretical components. This content includes:

Case studies in food and nutrition management

Collaborative, culturally sensitive and safe, evidence-based, client-centred issue assessment, planning, implementing, monitoring, and evaluating

Professional identity/brand

• Preparing a vision for a career and working to that vision
• Continuing professional development plans
• Preparing a resume
• Applying for positions

Both professional practice and performance will be directed by the university and the appointed placement supervisor at the host organisation, through a pre-defined and monitored set of criteria which encompass:

• ability to perform elements of individual case management of clients, completion of defined project or project element/s, or other defined placement activity
• professional practices/attributes to be demonstrated whilst undertaking the experience
• ability to seek, respond to and provide feedback from clients (carers etc.) the healthcare team, the community, other stakeholders, and supervisors
• overall student performance throughout the placement

Learning and teaching strategy and rationale

The unit content will be delivered intensively over 5 weeks. This unit will be the only unit delivered at this time. Presentation of the major case study will be at the end of semester during ‘conference week’. The learning and teaching strategy adopted aligns with the sequencing of the learning outcomes and consists of three interlinked stages that are designed to provide students with a rich learning experience. The unit begins with approaches designed to support further consolidation of specialist knowledge of dietetic practice as they commence practice placement, and consideration of the requirements to be ‘work-ready’. The approaches used to facilitate students’ learning include online learning modules and readings. The unit then builds on this theoretical knowledge and assists students to develop understanding and then application through practical skills development first through case studies and role play and then practice placement. Each week students will spend some time further developing their understanding and application of dietetic practice, simultaneously drawing on their own practice experience to enhance their learning. Students will be expected to be demonstrating competence more consistently in their practice placements. Overall, the approaches used in this unit have a constructively aligned developmental sequence designed to progressively, and logically, support students learning in ways that maximise the perceived (and actual) relevance and value of each stage. As an overarching strategy, this is expected to engender high levels of engagement, efficiency, and effectiveness in students’ study behaviours, and to maximise their learning achievements. This strategy and approaches will allow students to meet the aim, learning outcomes and graduate attributes of the unit. Learning and teaching approaches will reflect respect for the individual as an independent learner. Students will be expected to take responsibility for their learning and to participate actively in learning activities.