BNutrSc/BBA
Credit points
320
Minimum duration
4 years full-time or equivalent part-time.
Approved locations
- Melbourne
- North Sydney
EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.
Admission requirements
An applicant must also comply with the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent
State | Prerequisites |
---|---|
New South Wales | English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4) |
Victoria | Units 3 and 4 - a study score of at least 30 in English as an Additional Language (EAL) or 25 in any other English |
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
Disclaimer :The Course entry requirements above are for 2021 Admission. Refer to your relevant Tertiary Admission Centre website for future years' entry requirements.
Completion requirements
To qualify for the double degrees, a student must complete 320 cp consisting of:
- 120 cp from the Specified Units from the Schedule of Unit Offerings of the Bachelor of Business Administration;
- 170 cp from the Specified Units from the Schedule of Offerings of the Bachelor of Nutrition Science units;
- 20 cp from University Core Curriculum Units;
- 10 cp NUTR305 Community and Public Health Nutrition OR 10 cp BIPX202 Community Engagement: Building Strengths and Capabilities.
Progression requirements
Students normally complete 100 level units before undertaking related 200 level units, and 200 level units before undertaking related 300 level units.
In all aspects of progress through the course, students will be advised by the Course Coordinator.
Part A : Specified Units - Business Administration
Complete exactly 120 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
BAFN200 | Principles of Finance | 10 | |
BUSN104 | Money Matters | 10 | Business Foundation Unit |
BUSN111 | Working with Technology | 10 | Business Foundation Unit |
BUSN112 | Managing Markets | 10 | Business Foundation Unit |
BUSN113 | Managing People and Organisations | 10 | Business Foundation Unit |
ECON200 | Economics: Policy Frameworks and Markets | 10 | |
ENTR301 | Managing Entrepreneurship and Innovation | 10 | |
HRMG204 | Organisational Behaviour | 10 | |
ITEC200 | Data and Information Management | 10 | |
ITEC201 | Fundamentals of Information Technology | 10 | |
MKTG207 | Marketing Toolkit | 10 |
Code | Title | Credit Points | Notes |
---|---|---|---|
BUSN304 | Working with Diversity and Conflict | 10 | OR |
BIPX301 | Professional Experience | 10 |
Part B : Specified Units - Nutrition Science
Complete exactly 170 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
BIOL123 | Cells and Tissues - the Fabric of Life | 10 | |
BIOL124 | Human Body in Health and Disease 1 | 10 | |
BIOL204 | Human Body in Health and Disease 2 | 10 | |
BIOL234 | Nutritional Physiology | 10 | |
CHEM105 | Foundations of Chemistry | 10 | |
CHEM112 | Organic and Food Chemistry | 10 | |
CHEM204 | Biochemistry | 10 | |
CHEM206 | Advanced Metabolic Biochemistry | 10 | |
PUBH102 | Foundations of Health Promotion | 10 | |
PUBH103 | Epidemiology | 10 | |
PUBH202 | Public Health Research Methods | 10 | |
NUTR101 | Introduction to Nutrition | 10 | |
NUTR102 | Culinary Nutrition Science | 10 | |
NUTR202 | Lifespan Nutrition | 10 | |
NUTR302 | Diet, Health and Disease | 10 | |
NUTR303 | Food Science in Practice | 10 | |
NUTR304 | Food Product Design and Development | 10 |
Part C : Core Curriculum Units
Complete exactly 20 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
UNCC100 | Self and Community: Exploring the Anatomy of Modern Society | 10 | OR |
PHCC102 | Being Human | 10 | OR |
PHCC104 | Ethics and the Good Life | 10 |
Code | Title | Credit Points | Notes |
---|---|---|---|
UNCC300 | Justice and Change in a Global World | 10 | OR |
PHCC320 | The Just Society | 10 |
Part D : Community Engagement Unit
Complete exactly 10 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
NUTR305 | Community and Public Health Nutrition | 10 | OR |
BIPX202 | Community Engagement: Building Strengths and Capabilities | 10 |