GradCertHighPerfSportLead
Credit points
40
Minimum duration
1 year part-time.
Approved locations
- Other
Note:
Online via Open Universities Australia (OUA)
EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.
Admission requirements
An applicant must also comply with the Admission to Coursework Programs Policy.
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must:
- have completed a relevant Bachelor degree (or higher); OR
- have completed a Bachelor degree in a different discipline AND evidence of substantial relevant industry experience; OR
- submit a proposal alongside their formal application, demonstrating evidence of substantial relevant industry experience over a sustained period.
In all aspects of progress through the course, students will be advised by the Course Coordinator and bound by decisions of the relevant School Committee.
Disclaimer :The Course entry requirements above are for 2021 Admission.
Completion requirements
To qualify for the degree, a student must complete 40 cp from Schedule of Unit Offerings comprising of:
- 30 cp from Specified Units (Part A); AND
- 10 cp from Elective Units (Part B).
Part A : Specified Units
Complete exactly 30 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
EXSC512 | Leadership and Culture in High Performance Settings | 10 | |
EXSC659 | Athlete Development: Strategies, Capabilities and Wellbeing | 10 | |
EXSC671 | The Business of High Performance Sport | 10 |
Part B : Electives
Complete exactly 10 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
EXSC513 | Data Analysis and Interpretation for High Performance Sport | 10 | |
EXSC653 | Project Design for High Performance Sport | 10 | |
EXSC658 | Performing Under Pressure | 10 |
Elective units to be selected in consultation with the Course Coordinator