Credit points
80
Major available at
- Blacktown
- Melbourne
- North Sydney
Completion requirements
The Culinary Nutrition major consists of 80cp:
- 60cp of Specified Units
- 20cp of Elective Units
Part A : Specified Units
Complete exactly 60 credit points from the following:
| Code | Title | Credit Points | Notes |
|---|---|---|---|
| CHEM112 | Organic and Food Chemistry | 10 | |
| NUTR102 | Culinary Nutrition Science | 10 | |
| NUTR303 | Food Science in Practice | 10 | |
| NUTR304 | Food Product Design and Development | 10 | |
| NUTR404 | Advanced Culinary Nutrition Science | 10 | |
| NUTR405 | Foods for Special Diets | 10 |
Part B : Elective Units
Complete exactly 20 credit points from the following:
| Code | Title | Credit Points | Notes |
|---|---|---|---|
| NUTR308 | Food and Culture Study Tour | 10 | |
| NUTR309 | Work Placement 1 | 10 | Note that these placements are Culinary Science industry specific. |
| NUTR310 | Work Placement 2 | 10 | Note that these placements are Culinary Science industry specific. |
| BUSN112 | Managing Markets | 10 | |
| MKTG209 | Digital Marketing: The Connected Space | 10 | |
| BUSN113 | Managing People and Organisations | 10 | |
| ENTR201 | Entrepreneurial Mindset | 10 | |
| ENTR301 | Managing Entrepreneurship and Innovation | 10 | |
| BUSN104 | Money Matters | 10 |