Credit points
80
Major available at
- Blacktown
- Melbourne
- North Sydney
Completion requirements
The Food Science major consists of 80cp:
- 60cp of Specified Units
- 20cp of Elective Units
Part A : Specified Units
Complete exactly 60 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
CHEM112 | Organic and Food Chemistry | 10 | |
NUTR102 | Culinary Nutrition Science | 10 | |
NUTR303 | Food Science in Practice | 10 | |
NUTR304 | Food Product Design and Development | 10 | |
NUTR309 | Work Placement 1 | 10 | Note that these placements are Food Science industry specific placements. |
NUTR310 | Work Placement 2 | 10 | Note that these placements are Food Science industry specific placements. |
Part B : Elective Units
Complete exactly 20 credit points from the following:
Code | Title | Credit Points | Notes |
---|---|---|---|
NUTR308 | Food and Culture Study Tour | 10 | |
NUTR404 | Advanced Culinary Nutrition Science | 10 | |
NUTR405 | Foods for Special Diets | 10 | |
BUSN112 | Managing Markets | 10 | |
MKTG209 | Digital Marketing: The Connected Space | 10 | |
BUSN113 | Managing People and Organisations | 10 | |
ENTR201 | Entrepreneurial Mindset | 10 | |
ENTR301 | Managing Entrepreneurship and Innovation | 10 | |
BUSN104 | Money Matters | 10 |