No post nominal
Credit points
5
Minimum duration
0.5 year full-time or equivalent part-time.
Approved locations
- Melbourne
- North Sydney
- Online
EFTSL value of units : All 5cp units in this course have an EFTSL value of 0.063.
Admission requirements
No admission requirements
Disclaimer: The course entry requirements above are for 2023 Admission.
Completion requirements
There are 4 stand-alone microcredentials that can be undertaken individually or completed as a cluster to allow entry into the Graduate Certificate in Culinary Nutrition Science. These microcredentials present theory and practical components in culinary nutrition science for continuing professional development for a range of professions from nutrition and dietetics, to general practitioners, teachers and culinary professionals.
Other requirements
Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progress through the course, students will be advised by the Course Coordinator.
Progression requirements
Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progression through this course, students will be advised by the Course Coordinator.