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Within our Master of Dietetic Practice, you will get hands-on experience across dietetic practice areas, including food and nutrition counselling with individuals, food and nutrition education and capacity building with groups, public health nutrition, food production and provision to individuals, communities and populations, entrepreneurial dietetic practice, management, and research. Course coordinator Dr Adam Walsh is joined by ACU students Ruby and Laura who share their experiences in the course.
Commonwealth supported places are available for 2025
The Graduate Certificate of Culinary Nutrition Science is an Australian first 40-credit point program designed as interprofessional practice and professional development for nutritionists, dietitians, chefs, home economists, food studies teachers and health professionals. Hear from course coordinator Emma Sterling about this program.
Commonwealth supported places are available for 2025
Graduate Certificate in Culinary Nutrition
Hear from course coordinator Adrienne Forsyth about Bachelor of Nutrition Science (Honours) in which you will develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting.
Bachelor of Nutrition Science (Honours)
Hear from course coordinator Dr Francesca Fernandez about how studying the Bachelor of Biomedical Science (Honours) allows students to extend knowledge gained in their undergraduate degree, develop research skills that will equip them for future study at a higher degree level and work closely with an academic expert to contribute to a particular area of interest.
Bachelor of Biomedical Science (Honours)
Have further questions? You can contact our AskACU team to chat about your postgraduate study options.
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